HISTORY

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THE ORIGIN OF A LANDMARK OWNER

Don Alberto Bachmann Schön arrived in the 1920s from Switzerland in charge of the bakery and pastry for the opening of the Country Club in San Isidro. As a typical hard-working Swiss, he saved and invested his money in order to open a small shop in the center of Miraflores, which he called: La Tiendecita Blanca.

Here traditions were born. He introduced to Lima the famous bread (pan de molde), the colorful Easter eggs and assorted pastries all classical European recipes. Currently, Alberto Bachmann Trisolini continues with this legacy constantly innovating the restaurants gastronomy, maintaining the quality and good service that characterizes us.

OVER 12 MILLION

SATISFIED CUSTOMERS

83

YEARS OF HISTORY

MANY

AWARDS

TESTIMONIALS

CUSTOMER REVIEWS

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StephenKutzy

This is a charming restaurant in a city that has a many good restaurants. This restaurant was recommended by our host and it has been perfect for us. We have eaten here a few times, during our time in Lima, and have thoroughly enjoyed a variety of delicious options. The ceviche is superb as is the seafood platter. If you want a taste of Europe they have wonderful fondue. We have always had the pleasure of perfect service from everyone on the staff at each visit. If you love good food in a charming restaurant, I highly recommend La Tiendecita Blanca as one of the restaurants to visit.

StephenKutzy
Lillygateau

I love La Tiendecita Blanca. The restaurant is a stylish mix of Peruvian and European atmosphere. The food is delicious and high quality. Try ceviche for a fresh start. Swiss fondue is the ultimate comfort food. Service here is exceptional - the wait staff is crisply dressed and wonderfully efficient. Dallena waited on our table several times. This is a truly great restaurant in the heart of Miraflores.

Lillygateau
Juan Carlos Suttor

Conozco La Tiendecita Blanca desde hace más de 50 años en que me llevaban mis papás a tomar lonche. Hubo otra época hace más de 30 años en que solía ir a tomar desayuno después de trabajar en turno de noche. Es un restaurante que mantiene la calidad en sus platos y la excelencia en el servicio. Probablemente su barra sea una de las mejores de la ciudad...

Juan Carlos Suttor
Felipe R

Es el lugar más acogedor y de mayor calidad de todo Lima, no hay restaurante que la supere, sus platos son generosamente servidos y son una delicia, los postres inmejorables y el café es una maravilla. En pocas palabras lo mejor de lo mejor de Lima.

Felipe R